Author Notes
This dish smells so lovely when it's in the oven that everyone in a 100 meter circle from your house will start drooling. It's lovely as a starter or an appetizer. it goes as a sidedish as well. It could even be served as desert along with other cheese and a nice wine.
Serve with bread fresh from the oven or with sliced vegetables to use it as a dip. —Veerle
Ingredients
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1
Camembert
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2
garlic cloves
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1 tablespoon
fresh rosemary
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1 dash
dry white wine
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1 teaspoon
ground black pepper
Directions
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Preheat the oven at 284 F
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Make little cuts in the camembert and fill those with finely chopped garlic and rosemary.
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Sprinkle some ground black pepper over the camembert
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put the camembert in a small casserole and sprinkle some wine over the cheese.
Put the casserole in the oven. Your cheese is ready when it shows little bubbles on the surface.
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