Garlic camembert from theĀ oven

By Veerle
April 20, 2012
0 Comments
Garlic camembert from the oven


Author Notes: This dish smells so lovely when it's in the oven that everyone in a 100 meter circle from your house will start drooling. It's lovely as a starter or an appetizer. it goes as a sidedish as well. It could even be served as desert along with other cheese and a nice wine.

Serve with bread fresh from the oven or with sliced vegetables to use it as a dip.
Veerle

Serves: 4

Ingredients

  • 1 Camembert
  • 2 garlic cloves
  • 1 tablespoon fresh rosemary
  • 1 dash dry white wine
  • 1 teaspoon ground black pepper

Directions

  1. Preheat the oven at 284 F
  2. Make little cuts in the camembert and fill those with finely chopped garlic and rosemary.
  3. Sprinkle some ground black pepper over the camembert
  4. put the camembert in a small casserole and sprinkle some wine over the cheese. Put the casserole in the oven. Your cheese is ready when it shows little bubbles on the surface.

More Great Recipes:
Cheese|Grill/Barbecue|5 Ingredients or Fewer|Christmas|Father's Day|Thanksgiving|Easter|Spring|Summer|Fall|Winter|Vegetarian

Reviews (0) Questions (1)

0 Comments