Fry
Chive Tater Tots with Green Onion Ketchup
Popular on Food52
24 Reviews
Niknud
September 22, 2015
How did I miss this in all the years I've been on F52? And I've got loads and loads of 2-3 foot high chive plants that rival only the sage in indestructability (I may have just made that word up). BTW, you should check out Mrs. Wheelbarrow's Chive Blossom Vinegar recipe (google it) if you want something fun to do with all those plants. From someone who feels your pain on this.....
Cheri M.
June 28, 2015
Intrigued, what is a fry daddy, we do not have in the UK, only fry Mummy! Ha!
Cheri M.
June 27, 2015
These sound Devine especially with friends for nibbles, but I thought filling an open pan with deep oil in the oven sounds lethal!, would you put them all in?
aargersi
June 27, 2015
I worked in batches ... a frydaddy would make it even easier! But pan frying then holding in the oven works fine.
enbe
November 19, 2013
Tater tots are my not-so-secret favorite obsessive guilty pleasure. I keep looking for recipes to try to make them. This may happen this weekend. Thanks :)
fiveandspice
April 24, 2012
TATER TOTS!!! Yes. Maybe I'll be all Minnesotan and make this and put them into hot dish. ;) I somehow managed to almost do in our chive crop after last year. I didn't think it was possible. But, they are not wanting to come up this spring. I strongly feel you should lend me some of yours. I absolutely love chives.
aargersi
April 25, 2012
Come down here! I will fill your pockets and dinner and everything else with chives. They are everywhere and I noticed 2 have gone to seed already this spring!
mrslarkin
April 21, 2012
We luv tots! i have an embarrassment of gadgets, too. Been holding out for the Fry Daddy, but this just might send me over the edge.
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