Christmas
Everything (Plus Chives) Baked Potato Puff Pastries
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10 Reviews
LeBec F.
April 25, 2012
As if it wasn't already luscious- with chevre and mascarpone....but then you had to go and cheat?? BACON!- now that makes everything taste tops! But you're forgiven anyway, because we will all be praising you as we gobble these down. I think I will feel less guilty (How do you make baked stuffed potatoes even more decadent? Why, put them in a puff pastry, of course!!!) if I eat them with an omelet or some grilled lamb. Can't wait! Thx much :-}
best,
mindy
best,
mindy
boulangere
April 24, 2012
Oh yeah, I imagine these are fantastic hot or cold!
Bevi
April 24, 2012
They are good reheated as well. Not with the super crunch of the pastry, but very satisfying and good for breakfast.
Bevi
April 23, 2012
Thanks Suzanne, I just ate one that was cold and i was still happy. When I think of potatoes, I think of cooking with you in your kitchen!
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