Bean
Chana Dal with Golden Raisins
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7 Reviews
NuMystic
March 1, 2015
Just want to make sure that folks are aware that Chana Dal is not the same as the regular supermarket "yellow split peas" packaged by Goya etc.
It's actually small split Chickpeas.
From Wikipedia:
"Yellow split peas may sometimes be confused with the Indian toor dal (split pigeon peas) or chana dal (split yellow gram, desi chickpeas); while all are commonly known as peas, the latter are from other legume species."
And for the difference between Chana and Chickpeas:
http://www.mendosa.com/chanadal.html
While this recipe would undoubtedly be yummy with yellow split peas it will still be quite a different dish in both flavor and texture than actual Chana Dal.
It's actually small split Chickpeas.
From Wikipedia:
"Yellow split peas may sometimes be confused with the Indian toor dal (split pigeon peas) or chana dal (split yellow gram, desi chickpeas); while all are commonly known as peas, the latter are from other legume species."
And for the difference between Chana and Chickpeas:
http://www.mendosa.com/chanadal.html
While this recipe would undoubtedly be yummy with yellow split peas it will still be quite a different dish in both flavor and texture than actual Chana Dal.
mela
November 21, 2016
Thanks for the info about chana dal, and for posting that valuable link. Great for those of us who are just learning about GI and GL.
mtrelaun
January 26, 2014
I used to swear by Madhur Jaffrey’s recipe for Chana Dal but this is 1 louder! Tastes fantastic on it own, but I love gilding the lotus with jasmine or basmati rice, yogurt, chutney and chopped cilantro.
JWB
May 14, 2012
My 3 year-old was not willing to try this, but the adults enjoyed it very much. Even better as leftovers.
Rivka
May 10, 2012
Have made this thrice: once with raisins, once with prunes, once - best - with dried cherries. Sublime; it's in the regular rotation.
Nicholas D.
May 9, 2012
Hey Lisanrs,
So sorry -- I didn't see your comment until now. (I was looking at the column page, not the recipe page, stupidly.) RE onions: I've never measured it in cups, but if your red onion is enormous, I'd just stick with one. I'm pretty sure Iyer calls for a single onion, but I like it so much in the dish I always add more.
So sorry -- I didn't see your comment until now. (I was looking at the column page, not the recipe page, stupidly.) RE onions: I've never measured it in cups, but if your red onion is enormous, I'd just stick with one. I'm pretty sure Iyer calls for a single onion, but I like it so much in the dish I always add more.
lisanrs
May 3, 2012
Made this tonight for myself and two young (under 6 YO) kids and we all loved it!!!! I left out the serrano chili completely because one of my kids has no tolerance for spice & I was afraid even the garam masala would be too much, but she LOVED it. All the flavors came together really nicely. Going to add some spinach to the leftovers tomorrow!
Looking forward to future posts from this column. I do have one question regarding the recipe. As onion sizes vary so greatly approximately how many cups of sliced onion should I be aiming for?
Looking forward to future posts from this column. I do have one question regarding the recipe. As onion sizes vary so greatly approximately how many cups of sliced onion should I be aiming for?
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