Chicken Stuffed Peppers with Mozz

Directions

1. - Lightly coat 10-12 inch skillett with olive oil and warm over light medium heat - Add dry herbs and garlic / stir and let warm for appoximately 3 minutes - Add onion - stir and let warm for approximately 5 minutes (do not burn the garlic or onions) - Turn heat to high and add the wine / let go for approximately 3 minutes - Add ground chicken / leave heat on high - Cook chicken thoroughly / allow to reduce enough to obtain some browning on the chicken then remove from heat and allow to sit while prepping peppers and mozzarella
2. - Preheat oven to 350 degrees - Cut peppers in half length-wise / remove seeds and smooth out the inside (do not need to remove all insides veins - Slice Fresh Mozzarella into 6 1/4 inch slices
3. - Massage the Peppers with Olive Oil and pack them with chicken stuffing - Place slice of Mozzarella over each stuffed Pepper - Place into one inch tall baking dish - Place into oven for 10 minutes - Remove dish and cover - Reduce heat to 300 degrees and let bake for 30 minutes - Remove - sprinkle with dried Oregano and Enjoy