Salad

Monday Night Mango Salad

May  2, 2012
Author Notes

I went to the grocery store and picked up a bunch of ingredients that I thought would taste great as a salad to go along with my Asian-inspired, roasted salmon. I played around in the kitchen with all the ingredients, created a dressing, and VOILA! I've made it again many times and it's always a big hit in my house! —tamaramontreal

  • Serves 1
Ingredients
  • For the salad
  • 1 Diced red pepper
  • 1/2 Diced yellow pepper
  • 1/2 Diced avocado
  • 1/4 cup Diced mango
  • 2 tablespoons Fresh chopped basil
  • For the dressing
  • 1 teaspoon Extra virgin olive oil
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Tamari
  • 1/8 teaspoon Lemon juice
  • 1 1/2 teaspoons Sriracha hot sauce
  • 1/8 teaspoon Sugar
In This Recipe
Directions
  1. 1. Put all salad ingredients in a bowl 2. Mix ingredients for salad dressing in a separate bowl with a whisk 3. Pour as little, or as much of the dressing as you like over the salad This makes a pretty big salad for one. ENJOY! **Note - you can also add other fresh vegetables to the salad like cucumber. You can also easily add canned tuna or salmon to add protein.
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