Mango Preserve

May 4, 2012


Author Notes: This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow
pauljoseph

Serves: 8

Ingredients

  • Mangoes :Two cups of firm mangoes
  • Sugar : 1 cup
  • Lime : One large
  • Cloves : 4
In This Recipe

Directions

  1. Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
  2. Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
  3. Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.

More Great Recipes:
Fruit|Clove|Jam/Jelly|Mango|Pickle & Preserve|Dessert

Reviews (3) Questions (0)

3 Reviews

Author Comment
pauljoseph May 4, 2012
sdrbrango sometime we Throw a few cinnamon sticks also
 
Bevi May 4, 2012
I am loving reading all your mango recipes.
 
Author Comment
pauljoseph May 4, 2012
Thank you Bevi