Mango Preserve

By • May 4, 2012 5 Comments

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Author Notes: This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow
pauljoseph

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Serves  8

  • Mangoes :Two cups of firm mangoes
  • Sugar : 1 cup
  • Lime : One large
  • Cloves : 4
  1. Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
  2. Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
  3. Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.

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