Pickle & Preserve

Mango Preserve

May  4, 2012
Author Notes

This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow —pauljoseph

  • Serves 8
Ingredients
  • Mangoes :Two cups of firm mangoes
  • Sugar : 1 cup
  • Lime : One large
  • Cloves : 4
In This Recipe
Directions
  1. Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
  2. Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
  3. Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.
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