This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow —pauljoseph
Mangoes :Two cups of firm mangoes
Sugar : 1 cup
Lime : One large
Cloves : 4
Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.
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