Author Notes
I love french fries and sweet potato fries are the best. Instead of ketchup I decided a sweet raspberry preserve makes this snack the perfect combination of spicy, salty, and sweet. —nieceboo
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Ingredients
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1
large sweet potato
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3 tablespoons
olive oil
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1 tablespoon
sugar
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1 tablespoon
salt
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1 teaspoon
chile powder
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1 teaspoon
paprika
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1/2 teaspoon
cumin
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1/4 teaspoon
cayenne
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1 tablespoon
flour
Directions
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Combine all the dry ingredients in a bowl and set aside. Peel the sweet potato and slice to desired thickness and size.
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In a bowl mix toss the sweet potatoes in olive oil. Add the dry ingredients and toss with the sweet potatoes.
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Spread potatoes in a single layer on a sheet pan. Cook at 375F for 25 minutes or until fork tender and slightly crispy.
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Serve with your favorite raspberry preserves. Enjoy!
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