Coconut

Pancakes Filled with Freshly Grated Coconut and Sugar

November 16, 2009
Author Notes

One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. —pauljoseph

  • Serves 4
Ingredients
  • Batter for Crepes:
  • 1 cup Flour
  • 2 Egg
  • 2 cups Milk
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Butter
  • Mix all, to get a thin batter
  • Filling
  • 1 cup Freshly grated coconut
  • 1 tablespoon Sugar
  • Combine all, keep aside
In This Recipe
Directions
  1. Prepare thin crepes with the batter
  2. Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream
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