Pancakes Filled with Freshly Grated Coconut and Sugar
Author Notes: One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. —pauljoseph
Serves 4
Batter for Crepes:
- 1 cup Flour
- 2 Egg
- 2 cups Milk
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Butter
- Mix all, to get a thin batter
Filling
- 1 cup Freshly grated coconut
- 1 tablespoon Sugar
- Combine all, keep aside
- Prepare thin crepes with the batter
- Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream
- This recipe was entered in the contest for Your Best Pancakes
More Great Recipes:
Breakfast & Brunch|Fruit|Pancakes
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about 7 years ago pauljoseph
thank you crispycris try my butter chicken recipe
about 7 years ago crispycris
This look sooo delicious... love india by the way, been there like 4 years ago, i cook a lot of indian too, i just made pujabi chole and butter chicken :)
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