Pancakes Filled with Freshly Grated Coconut and Sugar

Batter for Crepes:

• 1 cup Flour
  
• 2 Egg
  
• 2 cups Milk
  
• 2 tablespoons Sugar
  
• 1 teaspoon Salt
  
• 1 teaspoon Butter
  
• Mix all, to get a thin batter
  

Filling

• 1 cup Freshly grated coconut
  
• 1 tablespoon Sugar
  
• Combine all, keep aside
  

1. Prepare thin crepes with the batter
2. Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream