Pancakes Filled with Freshly Grated Coconut and Sugar
pauljoseph
- Serves
- 4
One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient.
Ingredients
Batter for Crepes:
- 1 cup Flour
- 2 Egg
- 2 cup Milk
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Butter
- Mix all, to get a thin batter
Filling
- 1 cup Freshly grated coconut
- 1 tablespoon Sugar
- Combine all, keep aside
Featured Video
Directions
Instructions
- Step 1
Prepare thin crepes with the batter
- Step 2
Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream