Author Notes
One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. —pauljoseph
Ingredients
- Batter for Crepes:
-
1 cup
Flour
-
2
Egg
-
2 cups
Milk
-
2 tablespoons
Sugar
-
1 teaspoon
Salt
-
1 teaspoon
Butter
-
Mix all, to get a thin batter
- Filling
-
1 cup
Freshly grated coconut
-
1 tablespoon
Sugar
-
Combine all, keep aside
Directions
-
Prepare thin crepes with the batter
-
Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream
/6524cad2-5028-4f00-b125-3f6444d99bbf--2.JPG)
See Reviews
See what other Food52ers are saying.
-
pauljoseph
-
crispycris
-
Review