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Author Notes: One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. —pauljoseph
Serves: 4
Ingredients
Batter for Crepes:
-
1
cup Flour
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2
Egg
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2
cups Milk
-
2
tablespoons Sugar
-
1
teaspoon Salt
-
1
teaspoon Butter
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Mix all, to get a thin batter
Filling
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1
cup Freshly grated coconut
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1
tablespoon Sugar
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Combine all, keep aside
In This Recipe
Directions
- Prepare thin crepes with the batter
- Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream
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