Author Notes
This is an adaptation of my Aunt Toni's Cajun Tilapia recipe. Not being a huge fan of fish, I altered the ingredients slightly and turned it into a more casual meal. —Kimberly Ainsworth
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Ingredients
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4
Chicken Breasts (Boneless, Skinless)
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1
Jar of Cajun Seasoning
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1
Mango
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1 cup
Greek Yogurt
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4
Whole Wheat Hamburger Buns
Directions
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Trim the chicken breasts and pound them gently until they're even.
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Sprinkle the Cajun Seasoning (to taste) on the Chicken Breasts.
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Sauté the chicken breasts in Extra Light Tasting Olive Oil.
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While the chicken is cooking, Dice the mango, reserving some long, thin strips for garnish.
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Add the diced mango to the Greek Yogurt and mix well.
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Serve on whole wheat hamburger buns, topped with the mango-yogurt dressing and mango slices.
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