Author Notes
This is an Indian Sweet made of carrot stirred and cooked in sugar syrup. —Delics
Ingredients
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2 cups
Red carrot/Orange Carrot (Shredded)
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1/4 cup
Sugar
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5 tablespoons
Ghee
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2 cups
Milk
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few pinches
Cashews (Roasted)
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few pinches
Broken Cardamom
Directions
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Tip: Using Red carrots will add more sweetness and a good taste to the sweet. Regular Orange Carrots can also be used in case of the unavailability of red carrots.
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Grate the carrots finely.
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In a nonstick cookware, combine the ghee and the grated carrots and stir continuously till the raw smell of the carrots fade.
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Pour the milk to the nonstick cookware and stir the contents continuously till the grated carrots form a thick cooked mixture. [ The quantity of the mixture reduces, that is a sign to find if it has been cooked well ].
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Now add sugar and broken cardamom. Stir continuously till the sugar is finely mixed and the cardamom gives a good fragrance and essence.
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The Carrot Halwa should be transferred into another serving bowl.
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Now roast the cashews in ghee for 2 minutes and garnish it over the Carrot Halwa with some dry grapes over it.
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The Carrot halwa is ready for your tastebuds to munch it.
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