Caribbean Mango Sauce

Ingredients

• 2 cups mango chunks, pulp from ripe mangoes
  
• 1/2 red onion, diced
  
• 1/2 Jalapeno pepper (or to taste), chopped
  
• 1/2 green bell pepper, diced
  
• 1/2 cup orange juice and 2 teaspoons (microplaned) orange zest
  
• Juice of 2 limes, and ~ 1 teaspoon zest, extra lime to 'finish'
  
• Brown sugar, to taste (start with 2 - 3 tablespoons, depending on the sweetness of your mangoes)
  
• 1 - 2 teaspoons garlic & ginger paste
  
• Seeds of 4 cardamom pods, crushed
  
• Freshly ground black pepper, to taste
  
• Salt, to taste
  
• Pinch Turmeric
  
• 1 teaspoon Angostura bitters, plus more to 'finish'
  
• Chopped cilantro leaves, to garnish