Author Notes
This Thai Chicken Coconut Soup is SO delicious! I have never tasted a soup that delivers so many flavors in just one bowl. A MUST try! —Maya Kitchenette
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Ingredients
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1 liter
Chicken broth
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2 pieces
Chicken breasts
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200 milliliters
Coconut milk
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1/2 cup
Cilantro - chopped
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2
Bird eye chillies - sliced
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3-4 tablespoons
Fresh lime juice
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5
Kaffir lime leaves (Omit if not available)
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5
Garlic - minced
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3 cm pieces
Ginger - sliced
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1
Lime - cut into wedges
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1 tablespoon
Brown sugar
Directions
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Heat 2 tablespoons of oil in a pot.
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Add in onions, lemon grass, garlic, ginger, chillies, kaffir lime leaves and saute for 10 minutes.
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Add mushrooms and pour in chicken stock. Reduce heat to low and simmer for 10 minutes.
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Stir in fish sauce, salt, brown sugar and coconut milk.
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Finally add in the lime juice, lime zest and chopped coriander.
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Serve in bowls and top with lime wedges and more chopped cilantro.
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