The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Entree
Soup
Serves a Crowd
Thai Chicken Coconut Soup
by:
Virginie Degryse
February 29, 2016
0
0 Ratings
View
0
Reviews
Photo by Virginie Degryse
Review
View Full Recipe to Save
Serves
5
Ingredients
1
can of coconut milk
1
can of chicken broth
6
quarter-size slices of fresh ginger
1
stalk of fresh lemongrass, cut in half
1
pound
cut & skinned chicken breast
1
cup
sliced mushrooms
1
tablespoon
fresh lime juice
1
tablespoon
fish sauce
1
/
2
tablespoon
chili flakes
1
/
4
cup
fresh cilantro
Directions
In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat.
Add chicken, mushrooms, lime juice, fish sauce, and chili flakes.
Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes.
Discard lemongrass. Garnish servings with cilantro.
Tags:
Soup
Thai
Chicken
Vegetable
Cilantro
Coconut
Lemongrass
Lime Juice
Milk/Cream
Serves a Crowd
Gluten-Free
Entree
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Yellow Coconut Chicken Curry
Classic Chicken Coconut Curry
Red Curry Thai Chicken Stir Fry
Thai Chicken Noodle Soup
Popular on Food52
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
What Your Coffee Says About You, Explained
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.