Author Notes
Inspired by Tartine Bread's much more elegant version —Nicholas Day
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Ingredients
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a small bowl of hummus (left to your discretion)
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2
cans of sardines, 4 oz
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1
loaf of country bread
Directions
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Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
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Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.
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