Sardines, Hummus, Toast

By Nicholas Day
May 9, 2012
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Author Notes: Inspired by Tartine Bread's much more elegant versionNicholas Day

Serves: 3

  • a small bowl of hummus (left to your discretion)
  • 2 cans of sardines, 4 oz
  • 1 loaf of country bread
  1. Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
  2. Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.

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