Sardines, Hummus, Toast

May  9, 2012
4 Stars
Photo by James Ransom
  • Serves 3
Author Notes

Inspired by Tartine Bread's much more elegant version —Nicholas Day

  • a small bowl of hummus (left to your discretion)
  • 2 cans of sardines, 4 oz
  • 1 loaf of country bread
In This Recipe
  1. Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
  2. Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.

See what other Food52ers are saying.

  • sarabclever
  • Maggie Vinson
    Maggie Vinson
  • Pinomarion
I'm the author of a book on the science and history of infancy, Baby Meets World. My website is; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.

3 Reviews

Maggie V. February 9, 2014
My store has sardines in oil, and sardines in water. Which is preferable? When recipes call for sardines, are they assuming a specific kind, or is is personal preference? I'm new to sardines!
Pinomarion May 14, 2012
Toast, sardines, avocado, hot sauce. Seriously delicious.
sarabclever May 10, 2012
Yes, this is my dinner more often than you might think. I love it with strong mustard.