Sardines, Hummus, Toast

May  9, 2012
Photo by James Ransom
Author Notes

Inspired by Tartine Bread's much more elegant version —Nicholas Day

  • Serves 3
  • a small bowl of hummus (left to your discretion)
  • 2 cans of sardines, 4 oz
  • 1 loaf of country bread
In This Recipe
  1. Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
  2. Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.

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I'm the author of a book on the science and history of infancy, Baby Meets World. My website is; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.