Bean

Sardines, Hummus, Toast

by: Nicholas Day

May 9, 2012

4 4 Ratings

Sardines, Hummus, Toast

Photo by James Ransom

Serves 3

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Author Notes

Inspired by Tartine Bread's much more elegant version —Nicholas Day

What You'll Need

Ingredients

a small bowl of hummus (left to your discretion)
2 cans of sardines, 4 oz
1 loaf of country bread

Directions

Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.

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sarabclever
Maggie Vinson
Pinomarion
Leslie

I'm the author of a book on the science and history of infancy, Baby Meets World. My website is nicholasday.net; I tweet over at @nicksday. And if you need any good playdoh recipes, just ask.

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4 Reviews

Maggie V. February 9, 2014

My store has sardines in oil, and sardines in water. Which is preferable? When recipes call for sardines, are they assuming a specific kind, or is is personal preference? I'm new to sardines!

Leslie March 1, 2023

Up to your preference!

Pinomarion May 14, 2012

Toast, sardines, avocado, hot sauce. Seriously delicious.

sarabclever May 10, 2012

Yes, this is my dinner more often than you might think. I love it with strong mustard.

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