This is quite possibly the easiest way to polish off Radish at its freshest best. Its a street food from New Delhi, Sticks of ice cold daikon radish sprinkled with smoky, cumin, chaat masala and a splash of lime. —Panfusine
Daikon radish cut into french fry length sticks
Chaat masala for sprinkling
toasted powdered cumin
In This Recipe
Combine the Daikon with the lime juice, sprinkle the cumin & chaat masala as per your taste preference. Toss & serve chilled.