5 Ingredients or Fewer

Radish and Carrot Sweet Chutney

by:
May 16, 2012
0
0 Ratings
Radish and Carrot Sweet Chutney
  • Makes A bowl approx 2 cups
Author Notes

Call it sweet sauce or chutney. It is really quick and tasty sauce which is sweet, spicy, and goes well for dipping spring rolls or any type of flatbreads. You can save it for about 1 year or so. —Devangi Raval

What You'll Need
Ingredients
  • 1 cup Grated radish
  • 1/2 cup Grated carrots
  • 1.5 cups Sugar
  • 1 tablespoon Red chili flakes, if you like more heat add more and less then half the qty
  • Salt to taste
  • 2 Cloves of garlic, finenely chopped or grated
  • 2 tablespoons Corn starch
  • 1 teaspoon White distilled vinegar
Directions
  1. Take the grated radish , carrots and all the other ingredients along with one cup of water in a deep pot or pan over medium heat.
  2. Keep stirring once in while. Cook it till all the sugar has melted. It has thickened a bit.
  3. Remove it in a sterilized jar and store it up to an year or so. You can serve it with appetizers, pakoras etc. You can also gift this.
  4. If you like cumin , then you can add roasted cumin seeds about 1 tsp or roasted cumin powder also.
Tags:
Contest Entries

See what other Food52ers are saying.

  • Devangi Raval
    Devangi Raval
  • Pegeen
    Pegeen

Popular on Food52

2 Reviews

Devangi R.
Devangi R. May 21, 2012
Thanks! Nopes, I haven't used it as marinade. Always served it as condiment. But, sounds like a good idea to use it as marinade.
 
Pegeen
Pegeen May 19, 2012
PistachioDoughnut (and I always want one when I see your name!), this sounds delicious. Have you ever used it as a marinade?