Author Notes
The recipe for this chilled soup is about as simple as it gets. It was given to me at a dinner party last summer and I scribbled down the ingredients on my cocktail napkin. I added Meyer lemon zest and juice, and substituted honey for white sugar.
—Lizthechef
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Ingredients
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1
hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups)
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1
bunch red radishes, trimmed and quartered (about 1 cup)
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2 cups
buttermilk
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1 teaspoon
Meyer lemon zest
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1 teaspoon
Meyer lemon juice
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1 teaspoon
honey
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1 pinch
kosher salt
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1 pinch
ground white pepper
Directions
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Combine all ingredients in a blender. Process until smooth.
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Chill several hours before serving.
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Garnish with thin slices of radish and cucumber. Serve cold.
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