Author Notes
What’s more refreshing on a hot summer day than cool watermelon? Paired with a little mint, roasted red peppers and crisp fennel, this salad is sure to quench summer’s hottest days. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/watermelon-fennel-salad —Healthline
Continue After Advertisement
Ingredients
-
3 cups
cubed watermelon
-
3 cups
cubed yellow watermelon
-
1/2 cup
thinly sliced fennel bulb
-
1/4 cup
diced roasted red peppers
-
1/3 cup
crumbled goat cheese
-
2 tablespoons
minced fresh mint
-
1/2 teaspoon
pepper
Directions
-
Combine all ingredients in a large serving bowl. Refrigerate at least 1 hour before serving.
See what other Food52ers are saying.