Christmas slaw

By • May 22, 2012 0 Comments

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Author Notes: I came to this slaw out of a necessity to get rid of a food mountain created by several overly generous CSA boxes last fall. I first used these ingredients on top of a pork chop sauteed in butter (minus the dressing, of course). Still looking to reinvent these same ingredients it hit me they would make a decent slaw. And when I was done it looked like Christmas. Summer of Eggplant


Serves 4

  • 6-8 Hailstone radishes or other white radishes cut into matchsticks (about 1 cup)
  • 1 Apple cut into matchsticks, about 1 cup
  • 1/2 a red jalapeno, minced, about 1 tablespoon
  • 2.5 tablespoons cilantro, chopped
  • 2 tablespoons mayonnaise
  • 1 lemon, juiced
  • 2 teaspoons tarragon vinegar (or apple cider vinegar)
  • 1/8 teaspoon celery seed
  • 1 large pinch sea salt
  • pepper
  1. Combine the sliced radishes and the apple in a bowl.
  2. Combine the mayo, lemon juice and vinegar, stir to combine.
  3. Toss the slaw with the dressing. Add in celery seed sat and pepper.
  4. Toss with the pepper and cilantro reserving some to sprinkle on top. Serve

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