Author Notes
I came to this slaw out of a necessity to get rid of a food mountain created by several overly generous CSA boxes last fall. I first used these ingredients on top of a pork chop sauteed in butter (minus the dressing, of course). Still looking to reinvent these same ingredients it hit me they would make a decent slaw. And when I was done it looked like Christmas. —Summer of Eggplant
Ingredients
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6-8
Hailstone radishes or other white radishes cut into matchsticks (about 1 cup)
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1
Apple cut into matchsticks, about 1 cup
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1/2
a red jalapeno, minced, about 1 tablespoon
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2.5 tablespoons
cilantro, chopped
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2 tablespoons
mayonnaise
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1
lemon, juiced
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2 teaspoons
tarragon vinegar (or apple cider vinegar)
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1/8 teaspoon
celery seed
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1
large pinch sea salt
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pepper
Directions
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Combine the sliced radishes and the apple in a bowl.
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Combine the mayo, lemon juice and vinegar, stir to combine.
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Toss the slaw with the dressing. Add in celery seed sat and pepper.
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Toss with the pepper and cilantro reserving some to sprinkle on top. Serve
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