Author Notes
This is like a fire and ice recipe! You've got the cooling elements from the radishes and cucumber, and then you've got the kick and spice from the red chilli! This is nice with tortilla chips, or in a wrap, or on the side of any type of mexican/spanish dishes. —Chef_Mel
Ingredients
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12
Large radishes
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1/2 cup
Peeled, diced and seeded cucumber
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1/2 cup
Peeled and diced apple
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1
Red chilli, finely chopped
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1 tablespoon
lemon juice (freshly squeezed if possible)
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1 tablespoon
Mint, finely chopped
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Salt, pepper and sugar to taste
Directions
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Mix all the ingredients together in a mixing bowl, season to taste, and serve!
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