Grandmas Turnip Puff

May 23, 2012
2 Ratings
Author Notes

This has evolved, over 3 generations, into a family tradition at any big family dinner. —mitch99

  • Serves six
  • 2 cups enough turnip to make 2 cups after it is boiled and mashed
  • 3 tablespoons butter
  • 1 tablespoon granulated sugar
  • 1 cup soft bread crumbs
  • 2 eggs beaten
  • Handful dry bread crumbs -Panko preferred
In This Recipe
  1. remove outer wax layer from the turnip and cut into cubes boil until tender, drain and mash the turnip let cool until just warm
  2. in a small mixing bowl combine turnip, eggs, 2 tbsp butter, sugar, salt and pepper to taste fold in soft bread crumbs and combine well put into a small baking dish, dot with remaining tbsp of butter and sprinkle dry bread crumbs on top bake at 350 degrees F for 40 minutes

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