Buttermilk

Scarlet Brownies!

May 31, 2012
0
0 Ratings
  • Serves 12
Author Notes

If ever there was a scandalous sweet treat, a treat so sinful that it should be enjoyed behind closed doors, it would be these brownies! —Amy@ohbiteit.com

Continue After Advertisement
Ingredients
  • 1 Box of Fudgy Brownie Mix
  • 1 cup Special Dark Chocolate Chips
  • 1 Buttermilk..enough to replace the water in your Brownie recipe
  • 1/2 Box Red Velvet Cake Mix
  • 1 cup Powdered Sugar
  • 1 Block of Cream Cheese
  • 1/2 cup Buttermilk
Directions
  1. Bake the brownies according to their box instructions..replace the water with the Buttermilk…and add the chocolate chips to the batter.
  2. Bake at 350, until firm..
  3. While they’re baking, make the frosting:
  4. Add the Cream Cheese, Red Velvet Cake Mix, 1/2 cup Buttermilk & Powdered Sugar into a food processor..and blend until thick and smooth!
  5. When the brownies have cooled completely, slather them with a generous layer of the frosting..shut the blinds, and take a giant, sinful bite!

See what other Food52ers are saying.

1 Review

Steve B. July 16, 2014
A box of cookie mix? Seriously? This is what you call a recipe? Please do not contribute any longer.