This is a great last-minute recipe for unexpected guests as I almost always have these recipe ingredients on hand. There are never leftovers! I think I added balsamic vinegar and fresh orange juice to a basic bean dip recipe and this version was the keeper. This recipe can also be made ahead and kept refrigerated; can easily be doubled. —JanetFL
1 (15) ounces
can black beans, rinsed and drained
chopped red onion
fresh orange juice
clove garlic, minced
freshly ground black pepper
In This Recipe
Combine beans, onion, vinegar, orange juice, garlic, salt and pepper in a food processor.
Spoon into a serving bowl and serve with pita crisps and assorted vegetables (such as carrots, celery, bell peppers).