Simple Black Bean Dip

June  5, 2012
0 Ratings
Author Notes

This is a great last-minute recipe for unexpected guests as I almost always have these recipe ingredients on hand. There are never leftovers! I think I added balsamic vinegar and fresh orange juice to a basic bean dip recipe and this version was the keeper. This recipe can also be made ahead and kept refrigerated; can easily be doubled. —JanetFL

  • Serves 4
  • 1 (15) ounces can black beans, rinsed and drained
  • 1 tablespoon chopped red onion
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh orange juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
In This Recipe
  1. Combine beans, onion, vinegar, orange juice, garlic, salt and pepper in a food processor.
  2. Spoon into a serving bowl and serve with pita crisps and assorted vegetables (such as carrots, celery, bell peppers).

See what other Food52ers are saying.

  • lapadia
  • JanetFL