Author Notes
This is a great last-minute recipe for unexpected guests as I almost always have these recipe ingredients on hand. There are never leftovers! I think I added balsamic vinegar and fresh orange juice to a basic bean dip recipe and this version was the keeper. This recipe can also be made ahead and kept refrigerated; can easily be doubled. —JanetFL
Ingredients
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1 (15) ounces
can black beans, rinsed and drained
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1 tablespoon
chopped red onion
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2 tablespoons
balsamic vinegar
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1 tablespoon
fresh orange juice
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1
clove garlic, minced
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1/2 teaspoon
salt
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1/2 teaspoon
freshly ground black pepper
Directions
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Combine beans, onion, vinegar, orange juice, garlic, salt and pepper in a food processor.
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Spoon into a serving bowl and serve with pita crisps and assorted vegetables (such as carrots, celery, bell peppers).
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