Korean cold noodle salad

Ingredients

• Dressing for the noodles
• 4 tablespoons water
  
• 3 tablespoons light soy sauce
  
• 1 tablespoon sugar
  
• 3 tablespoons cider vinegar
  
• 2 tablespoons sesame oil
  
• 1 ripe kiwi
  
• 1 teaspoon chili paste
  
• 2 tablespoons chopped scallions
  
• 2 tablespoons chopped cilantro
  
• 1 tablespoon fish sauce
  

• Noodles
• 3 cups boiled noodles (can use any that you like, soba, rice noodles, mung bean noodles, etc)
  
• 0.5 cups julienned romaine
  
• 0.5 cups julienned carrots
  
• 0.5 cups julienned egg (beat 2 eggs, pour into an hot oiled none stick pan. Remove from the pan when the egg is set and julienne the cooked egg)
  
• 0.5 cups julienned ham