Author Notes
There is so much good stuff packed into this asian-inspired bowl, plus it’s not super heavy like most noodle bowls. The combination of roasted veggies, sweet potato noodles and soba noodle with the creamy spicy peanut sauce and crunchy nuts always hits the spot.
Whip it up after you get home from work, or make a big batch on Sunday & pack it for lunch all week! —Anneka Bjorkeson
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Ingredients
- Bowl
-
1.5 ounces
cooked soba noodles (following instructions on packaging)
-
2 tablespoons
extra virgin olive oil
-
salt
-
pepper
-
1/2
large sweet potato
-
Handful
green beans - cut in half lengthwise
-
Handful
brussels sprouts - cut into quarters
-
1/2 cup
kale leafs
-
5-10
almonds- chopped
-
1/4 teaspoon
sesame seeds
- Peanut Sauce
-
1/2 cup
peanut butter
-
1 teaspoon
sesame oil
-
3 tablespoons
vinegar
-
1 tablespoon
mirin
-
3 tablespoons
soy sauce
-
3 tablespoons
water
-
1 tablespoon
sriracha
Directions
-
There is so much good stuff packed into this asian-inspired bowl, plus it’s not super heavy like most noodle bowls. The combination of roasted veggies, sweet potato noodles and soba noodle with the creamy spicy peanut sauce and crunchy nuts always hits the spot.
Whip it up after you get home from work, or make a big batch on Sunday & pack it for lunch all week!
-
To make the peanut sauce- blend all of the ingredients until smooth (there will be plenty extra)
-
To assemble arrange the noodles & veggies in a bowl, drizzle peanut sauce & sprinkle the chopped almonds and sesame seeds!
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