Author Notes
I was playing around with my favorite ingredients and came up with this great salad! Perfect for a hot summer day or a cool stary night. —bear3556
Ingredients
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1
Roma Tomato
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2
Zucchinis
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1/2
Red Onion
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1/2
Lemon (juice only)
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1
garlic Clove
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2 tablespoons
White Balsamic Vinegar
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Salt & Pepper
Directions
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Cube the zucchinis into bite size pieces, mix in a large bowl with olive oil, salt, and pepper.
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In a large frying pan, saute zucchinis over medium heat for about 10 minutes or until golden brown. Zucchinis will become soft in texture.
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Add minced garlic into the pan and cook for an additional 2 minutes.
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Cube tomato and dice red onion, combine in a small bowl.
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Drizzle the white balsamic vinegar over the tomato and onion mixture
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Combine cool and warm veggies into the large bowl, squeeze the juice from one half lemon onto the mixture. Add S&P to taste.
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**Can be served cold or at room temperature!
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