Aunt Fran's Pancakes

November 17, 2009
Aunt Fran's Pancakes

Test Kitchen-Approved

Author Notes: This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt, whole wheat pastry flour and egg whites. They are delicious with blueberries too!!!sensiblebloomers

Serves: 2-3


  • 1/4 cup cottage cheese or ricotta cheese
  • 1/2 cup light sour cream or plain yogurt
  • 2 eggs
  • 1/3 cup flour or whole wheat pastry flour
  • 1/2 teaspoon baking soda
In This Recipe


  1. Combine all ingredients in a blender and blend until smooth.
  2. Heat a large skillet or griddle to med-high. Spray with nonstick spray or grease with butter .
  3. Pour pancake batter into desired size. Cook until bubbles pop, then flip and cook until golden.
  4. Serve hot with butter and maple syrup.

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Reviews (1) Questions (0)

1 Review

Nick November 23, 2016
Just made these-they were great! Wish it was a larger recipe.