5 Ingredients or Fewer

Aunt Fran's Pancakes

November 17, 2009
5 Stars
Author Notes

This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt, whole wheat pastry flour and egg whites. They are delicious with blueberries too!!! —sensiblebloomers

  • Serves 2-3
  • 1/4 cup cottage cheese or ricotta cheese
  • 1/2 cup light sour cream or plain yogurt
  • 2 eggs
  • 1/3 cup flour or whole wheat pastry flour
  • 1/2 teaspoon baking soda
In This Recipe
  1. Combine all ingredients in a blender and blend until smooth.
  2. Heat a large skillet or griddle to med-high. Spray with nonstick spray or grease with butter .
  3. Pour pancake batter into desired size. Cook until bubbles pop, then flip and cook until golden.
  4. Serve hot with butter and maple syrup.
Contest Entries

See what other Food52ers are saying.

1 Review

Nick November 23, 2016
Just made these-they were great! Wish it was a larger recipe.