This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt, whole wheat pastry flour and egg whites. They are delicious with blueberries too!!! —sensiblebloomers
cottage cheese or ricotta cheese
light sour cream or plain yogurt
flour or whole wheat pastry flour
In This Recipe
Combine all ingredients in a blender and blend until smooth.
Heat a large skillet or griddle to med-high. Spray with nonstick spray or grease with butter .
Pour pancake batter into desired size. Cook until bubbles pop, then flip and cook until golden.