Author Notes: This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt, whole wheat pastry flour and egg whites. They are delicious with blueberries too!!! —sensiblebloomers
cup cottage cheese or ricotta cheese
cup light sour cream or plain yogurt
cup flour or whole wheat pastry flour
teaspoon baking soda
- Combine all ingredients in a blender and blend until smooth.
- Heat a large skillet or griddle to med-high. Spray with nonstick spray or grease with butter .
- Pour pancake batter into desired size. Cook until bubbles pop, then flip and cook until golden.
- Serve hot with butter and maple syrup.