Such a delicious rustic clam dish, this is total comfort food that works in the summer as well as the winter.
This easy one pot recipe can be doubled and served family style for a dinner party, or halved for a romantic date night.
Amazing with a glass of crisp white wine and really crusty baguette. —kimalbachten
Dry-cured Spanish Chorizo (such as Palacios), hot or mild to taste, halved and sliced in to 'moons'
Onion, thinly sliced
Garlic, rough chopped
Olive or Grapeseed oli
Crushed Red Pepper
Fingerling Potatos, halved and sliced in to 'moons'