Skip to main content

Join The Table to earn rewards.

Already a member?

Summer

Tostadas with Spicy Chorizo

June  7, 2012
4 4 out of 5 stars /
1 Ratings4 total ratings /
  • Serves 7-9
Author Notes

Tostadas were a family favorite when we were kids, but they've been given a good renovation to bring them up to date. A huge platter of these, a big bowl of jalapeno red cabbage slaw, and a pitcher of margaritas and you'll have a festive casual dinner party -- and since there's only a tablespoon or so of chorizo on each, a pound of meat serves 7 or 8 people, so it's low-cost, too. —Jessica Toal

What You'll Need
Ingredients
  • 18 tostada shells
  • 28 ounces refried beans with chiles
  • 1 pound Mexican chorizo
  • 8 ounces Pepper Jack or Jack cheese, grated
  • 1 bunch Scallions, sliced
  • 3 jalapenos, sliced
  • 8 ounces Greek yogurt, sour cream or crema
  • 1 cup Salsa
  • 2-3 Avocados
  • 1 cup Cilantro leaves
Directions
  1. Sauté Chorizo, breaking up meat with a fork or my favorite, a potato masher. When fully cooked and well browned, drain and set aside on a paper towel lined plate. Meanwhile, heat refried beans in a small saucepan.
  2. Lay out your tortilla shells on a lined cookie sheet. I found that six per cookie sheet fit nicely. Spoon 2-3 tablespoons of beans on each tortilla, spreading evenly and to the edges. Sprinkle with one tablespoon of chorizo and about 2 tablespoons of cheese per tortilla.
  3. Bake 10-12 minutes, until cheese is well melted and chorizo is quite hot to the touch. Serve with remaining ingredients at the table, so each guest can top as he or she pleases. This will serve 7-9, depending on side dishes.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.