This version of the classic chutney sandwich rocks. —Panfusine
Test Kitchen Notes
Panfusine's fusion of mint, cilantro, and avocado with a touch of honey and a kiss of lime is utterly heavenly. The soft filling, the crunch of thin cucumber slices, and the surprise of the cumin come together to create the quintessential summertime sandwich. I will be making this often, as I honestly can't get enough of it. Thank you for a lovely addition to my summer repertoire. —boulangere
6 to 7 sandwiches
1 large or 2 small
fresh mint leaves
jalapeño, deseeded and finely minced
packed cilantro (just the leaves)
Juice of 1 lime
Salt to taste
loaf white sandwich bread, sliced
Powdered cumin, toasted
English cucumber, sliced paper-thin
In This Recipe
Combine avocado, mint, cilantro, lime , jalapeño and salt in a food processor to make a smooth spread. Adjust for salt, then refrigerate until needed.
Spread the avocado 'butter' on two slices of bread, then add a layer or two of the cucumber. Sprinkle with toasted cumin and cover with the second slice of bread. Cut off the crusts off, then slice into three rectangles. Serve with afternoon tea.