Author Notes
This recipe came together when I had a couple of ripe avocados that needed to be used up as soon as possible. I had seen lots of recipes for chocolate avocado mousse, but it did not seem right to add chocolate to overpower the delicate buttery taste of the avocados. So I added some citrus flavors that pair so well with avocados and ended up with an absolutely lip smacking mousse. It was a cinch to put together and was the perfect cool, luscious dessert for a hot summer's day. Hope you enjoy it! —Madhuja
Ingredients
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2
ripe Hass avocados, peeled and flesh scooped out
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2
lemons, juiced
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14 ounces
sweetened condensed milk (1 can)
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1 cup
heavy cream
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2-3 tablespoons
of your favorite orange liqueur (I used triple sec)
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1 pinch
kosher salt
Directions
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Blend everything into a smooth mix. Transfer to a glass bowl and chill for 1 hour. Enjoy!
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