Cauliflower in curry yogurt sauce

Directions

1. Heat a saute pan while preparing vegetables so it's hot before adding ingredients.
2. Break up cauliflower into small heads. Slice red onion into wedges.
3. Add olive oil to the pan over medium high heat before adding vegetables.
4. Add onion and cauliflower to the pan and toss to coat with olive oil. Add curry powder, salt and pepper and stir to evenly coat.
5. When onion starts to brown, reduce heat to med/low and cover until cauliflower softens. Test with a fork or toothpick. Place cauliflower mixture in a bowl and cover to keep warm
6. Turn off heat and deglaze the pan with the yogurt. I use goat milk yogurt. Scrape all the bits until well blended then pour over the cauliflower. It makes a beautifully rich sauce.