5 Ingredients or Fewer


June 13, 2012
4 Stars
Author Notes

Fresh and simple is the best in my book. —lesmcs

  • Makes 1.5-2 cups
  • 2 ripe avocados
  • 1 lime
  • salt, coarse sea or kosher
  • pepper
In This Recipe
  1. Split avocados in half and scoop pulp into a bowl.
  2. Add a pinch of salt and a few grinds of black pepper.
  3. Mash to desired texture with a fork.
  4. Add a squeeze of lime, taste, add more lime if necessary.
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