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Author Notes: Fresh and simple is the best in my book. —lesmcs
Makes 1.5-2 cups
salt, coarse sea or kosher
- Split avocados in half and scoop pulp into a bowl.
- Add a pinch of salt and a few grinds of black pepper.
- Mash to desired texture with a fork.
- Add a squeeze of lime, taste, add more lime if necessary.
- This recipe was entered in the contest for Your Best Avocados