Avocado, pistachio & arugula sandwich

By Olga of Mango & Tomato
June 13, 2012
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Author Notes: This sandwich is based on a a dish from a Washington DC restaurant, Cork. They serve a piece of grilled bread topped with avocado, pistachios, toasted pistachio oil, and sea salt. It was inventive, and yet so simple. And so good!

I decided to recreate the dish at home with a few of my own twists.

Olga of Mango & Tomato

Serves: 1

  • 1 Kaiser roll
  • 7-10 arugula leaves
  • drizzle olive oil
  • salt & pepper to taste
  • 1/2 avocado, mashed
  • 5-10 pistachios, shells removed, toasted and chopped
  1. Cut Kaiser roll in half and toast. Dress arugula with olive oil, salt & pepper.
  2. In a bowl, mash avocado. Season with salt & pepper.
  3. Spread the mashed avocado on one half of the Kaiser roll, top with arugula and chopped pistachios.

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