Author Notes
This sandwich is based on a a dish from a Washington DC restaurant, Cork. They serve a piece of grilled bread topped with avocado, pistachios, toasted pistachio oil, and sea salt. It was inventive, and yet so simple. And so good!
I decided to recreate the dish at home with a few of my own twists.
—Olga of Mango & Tomato
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Ingredients
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1
Kaiser roll
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7-10
arugula leaves
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drizzle
olive oil
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salt & pepper to taste
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1/2
avocado, mashed
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5-10
pistachios, shells removed, toasted and chopped
Directions
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Cut Kaiser roll in half and toast. Dress arugula with olive oil, salt & pepper.
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In a bowl, mash avocado. Season with salt & pepper.
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Spread the mashed avocado on one half of the Kaiser roll, top with arugula and chopped pistachios.
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