Not Your Traditional Korean Asian-Fusion Tacos
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erinbdm May 24, 2015
So delicious and quick to put together! I had kaffir lime leaves in the house, so I threw them in the salsa along with the other ingredients. This was a hit with my kids too!!
Samantha M. February 28, 2015
these are so good! it's making my whole week that i'm going to make these
Lisa November 20, 2014
Delicious! The thigh meat has so much flavor and inexpensive. Only note I would add is we prefer a little more heat. Next time I will add sliced jalepenos on top or scheschuan peppers to the green sauce.
Chloroph November 18, 2014
Holy shit. The flavors. Wow. Just wow. What college campus had a food truck that makes this? I am ready to apply there...
gabsimonelouise November 18, 2014
Haha, the college I went to was Cal Poly San Luis Obispo in California. Most of the food on campus was not much to speak of (besides the dairy and meat products produced by the ag students) but if you ever want to go to a college with good food in the town, San Luis Obispo is IT! They have one of the best farmer's markets in the country and restaurants that prepare food fresh from local producers every day. It's the way of life there, not just because local and organic is hip and cool...anyway, glad you liked the recipe! I owe it all to my roommate!
abeneplacito November 15, 2014
looks delicious (and simple). do you leave the chicken skin on, or remove?
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