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Author Notes: This recipe adapted from Gwyneth Paltrow's "My Father's Daughter," is one of my absolute favorites. It is a total comfort food & the small amount of blue cheese is a perfect richness to the creamy avocado. So EASY, but feels so special. —we eat. happy.
For the salad
- 3-4 cups greens or spring mix
- 1 vine ripened tomato, sliced in wedges
- 3 scallions, chopped
- 3 slices of organic turkey bacon, cooked & chopped
- 1 avocado, chopped
- cracked pepper to taste
For the Blue Cheese Vinaigrette
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon grainy mustard
- 1/4 cup crumbled blue cheese
- a pinch of sea salt
- Put all the vinaigrette ingredients in a mason jar & shake until combined.
- For the salad, add all the ingredients in a large bowl or on a platter & toss together. Serve with the blue cheese vinaigrette.