This recipe adapted from Gwyneth Paltrow's "My Father's Daughter," is one of my absolute favorites. It is a total comfort food & the small amount of blue cheese is a perfect richness to the creamy avocado. So EASY, but feels so special. —we eat. happy.
For the salad
greens or spring mix
vine ripened tomato, sliced in wedges
slices of organic turkey bacon, cooked & chopped
cracked pepper to taste
For the Blue Cheese Vinaigrette
red wine vinegar
crumbled blue cheese
a pinch of sea salt
In This Recipe
Put all the vinaigrette ingredients in a mason jar & shake until combined.
For the salad, add all the ingredients in a large bowl or on a platter & toss together. Serve with the blue cheese vinaigrette.