Avocado & Tomato Salad

By Christina @ Christina's Cucina
June 15, 2012
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Author Notes:

A simple Italian style salad which allows the wonderful flavors of avocado and tomato to come through without a lot of other impediments like spices, other vegetables or heavy dressings.

Christina @ Christina's Cucina

Serves: 4

  • 2 large, ripe avocados, peeled and sliced
  • 3 medium to large heirloom tomatoes, cut into chunks
  • 2 tablespoons extra virgin olive oil (good quality)
  • 1/4 teaspoon Kosher or sea salt, or to taste
  • 1/2 teaspoon good quality red wine vinegar (like Sasso) if desired, this can be omitted
  1. 1. Place the sliced avocados and tomatoes in a bowl; drizzle the olive oil over them. 2. Next, sprinkle with some Kosher or sea salt. You can always add more later if needed. 3. Now add a little vinegar, to taste, if desired (you could substitue lemon juice if preferred.) 4. Gently toss to mix ingredients, and serve with some crusty bread.

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