My Mom gave me this recipe when I was in college and lived in a dorm. No kitchen or utensils available gave me few options for meals. Somehow, 30 years later, this exotic little meal has transferred itself into a quick, light lunch on hot days or an appetizer for a grilled meal. —cafemom
Cans of Crabmeat (equivalent of fresh would be great)
Gluten free Catalina Dressing
Cilantro or Parsley
In This Recipe
Mix the Crabmeat and Catalina Dressing together.
Cut Avocados in half and remove pits. Gently remove avocado halves from outer skin.
Spoon the Crabmeat mixture equally into the Avocado halves. Garnish with Cilantro or Parsley.