5 Ingredients or Fewer

Catalina Crab inĀ Avocado

June 16, 2012
0 Ratings
  • Serves 4
Author Notes

My Mom gave me this recipe when I was in college and lived in a dorm. No kitchen or utensils available gave me few options for meals. Somehow, 30 years later, this exotic little meal has transferred itself into a quick, light lunch on hot days or an appetizer for a grilled meal. —cafemom

What You'll Need
  • 2 Avocados
  • 2 Cans of Crabmeat (equivalent of fresh would be great)
  • 4 tablespoons Gluten free Catalina Dressing
  • 4 sprigs Cilantro or Parsley
  1. Mix the Crabmeat and Catalina Dressing together.
  2. Cut Avocados in half and remove pits. Gently remove avocado halves from outer skin.
  3. Spoon the Crabmeat mixture equally into the Avocado halves. Garnish with Cilantro or Parsley.

See what other Food52ers are saying.

0 Reviews