Author Notes
My Mom gave me this recipe when I was in college and lived in a dorm. No kitchen or utensils available gave me few options for meals. Somehow, 30 years later, this exotic little meal has transferred itself into a quick, light lunch on hot days or an appetizer for a grilled meal. —cafemom
Ingredients
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2
Avocados
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2
Cans of Crabmeat (equivalent of fresh would be great)
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4 tablespoons
Gluten free Catalina Dressing
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4 sprigs
Cilantro or Parsley
Directions
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Mix the Crabmeat and Catalina Dressing together.
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Cut Avocados in half and remove pits. Gently remove avocado halves from outer skin.
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Spoon the Crabmeat mixture equally into the Avocado halves. Garnish with Cilantro or Parsley.
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