Chipotle Guac and Crab

Ingredients

• For the chipotle guac
• 2 ripe avocados
  
• Juice of 1/2 a lime
  
• 1 teaspoon ground cumin
  
• ¹/₂ teaspoon ancho chili powder
  
• 1 teaspoon salt
  
• 2 tablespoons sour cream
  
• 2 chipotles in adobo, finely minced
  
• 2 tablespoons minced cilantro or flat leaf parsley
  

• For the crab and putting it all together
• 8 ounces fresh pastuerized blue crab meat (backfin or lump)
  
• ¹/₃ cup great mayo
  
• ¹/₂ teaspoon salt
  
• 1 tablespoon adobo sauce from the chipotles in adobo
  
• Sliced green onion, diced tomato and sliced pitted black olives for garnish.
  
• 1 9 inch pie plate or similar size dish ( I used a Pyrex pie plate)
  
• The chipotle guac
  
• Tortilla chips for serving