While eating my way around Thailand, I really enjoyed the amazing street vendors! Here's a few ingredients put together that work well. I've been playing around with combinations for some amazing results despite some people's skepticism in regards to some of the ingredients. —Damian
kaffir lime leaves
juice of 2 limes
fermented shrimp paste
chinese egg noodles, cooked
banana blossom, peeled, blanched
sliced cucumber rounds
thai chili, sliced, seedless
avocado, skinned, seeded, diced
diced silk tofu, diced
In This Recipe
Place tamarind, kaffir leaves, lime juice, shrimp paste, dashi, palm sugar, egg noodles and vegetable stock in sauce pot and simmer until all ingredients are thoroughly combined and warmed, approximately 4 minutes.
Place noodles in bowl and top with remaining ingredients, orchid, banana blossoms, cucumber, peanuts, thai chili, avocado, basil, bean sprouts, and tofu.