Serves a Crowd

Strawberry ButtermilkĀ Pancakes

by:
November 18, 2009
Author Notes

When the strawberry crop floods the market, everyone at home knows its time to take our usual tender, fluffy and thin buttermilk pancakes to a new level. The addition of strawberry puree gives an overall strawberry flavor as well as a light pink coloring, and then the diced strawberries add that chunky goodness that I require in almost all foods I consume. —martibk

  • Serves 4
Ingredients
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 cup buttermilk
  • 1/8 cup vegetable oil
  • 1/2 cup strawberry puree
  • 1/2 cup diced strawberry
In This Recipe
Directions
  1. Combine dry ingredients, stirring well.
  2. Combine eggs, buttermilk, water, oil, and strawberry puree in a bowl.
  3. Add dry mixure to flour mixture along with the diced strawberries and combine. don't stir it a lot; just until mixed.
  4. Cook pancakes in preheated pan until the tops bubble, then flip and cook until done.
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