Spring Sandwich

By Shantina
June 19, 2012
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Spring Sandwich

Author Notes: Hearty veggie and oh so goodShantina

Serves: 1

  • 2 pieces Slices Hearty wheat bread with nuts
  • 1 piece vine ripe tomatoe
  • 1 green onion split lenthwise
  • 1/4 cup alfalfa sprout
  • 2 tablespoons Peppercorn ranch dressing
  • 1/2 ripe avacado
  • 2 pieces red leaf lettuce
  • 2 pieces provolone cheese
  1. Layer each ingredient on toasted bread with the avacado on the bottom and the cheese melted on top of the other slice. Slice it in half and serve

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