My hubby requested Indo-Chinese food for dinner. I was going to make noodles and fried rice but I wanted to make something new as well, so tofu lettuce wraps came to mind. I had never made them before and only had them once at P. F. Chang’s a few years ago! I went to Whole Foods and picked up butter lettuce, tofu and peanut butter. The peanut butter was probably the best I’ve ever had! It was the Whole Foods brand (365) peanut butter. So peanuty and so buttery…YUM! Move over Skippy & Jiffy.
Anyway, I came home and just threw some ingredients together and voila…came up with a delicious peanut sauce. Also, butter lettuce is preferred because of its smooth texture. And they’re small and cute! —themessimake.com