Scallion and Parmesan Buttered Crostini

By • June 23, 2012 0 Comments

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Scallion and Parmesan Buttered Crostini


Author Notes: A sliced and toasted baguette spread with a generous amount of butter is my idea of a perfect snack, appetizer or accompaniment to any meal. One day, however, I decided to try adding scallions and parmesan to softened butter, and stumbled upon something delicious without being fussy or overly-seasoned.dumbsaintofthemind

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Serves 2-4

  • 1 baguette
  • 4 tablespoons softened salted butter
  • 3 minced scallions
  • 2 teaspoons grated parmigiano reggiano
  1. Slice baguette into 3/4 or 1 inch thick slices. Toast in a toaster oven, or on a baking sheet in the oven, until the edges are golden brown (about 3-5 minutes).
  2. Meanwhile, mince scallions and grate the parmesan cheese. Add these and the butter to a small bowl and mix.
  3. Once the slices of bread are toasted to your level of satisfaction, remove and arrange on a plate or serving dish. Then, generously spread the butter mixture across the tops of each miniature toast. Enjoy immediately.

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