Watermelon Mint Cheese Bites

Ingredients

• 2 cups watermelon, cut into cubes
  
• 1/2 pound fresh mozzarella, in small balls or cubes
  
• 1/2 cup fresh mint leaves
  
• 1/4 pound thinly sliced prosciutto
  
• 1/8 cup Olive oil
  
• 1/8 cup Balsamic vinegar
  

Directions

1. Mix equal parts oil and vinegar - about 1/8 cup of each to start and increase depending on how many you are making. Mix cheese and vinegar mixture until cheese is lightly coated.
2. Assemble watermelon, cheese, small folded pieces of prosciutto and mint leaves on a toothpick, starting with the watermelon and cheese on the bottom, topped by the prosciutto and finally the mint leaf. Serve at once.