Fourth of July

Watermelon Mint CheeseĀ Bites

June 27, 2012
0 Ratings
  • Makes About 25 bites, but it's wonderfully expandable!
Author Notes

Inspired by the Watermelon and Prosciutto Appetizer recipe from the fabulous Cook Eat Love blog, these delectable summer treats feature watermelon cubes, fresh mozzarella and fresh mint for a sweet and savory bite! —FramedCooks

What You'll Need
  • 2 cups watermelon, cut into cubes
  • 1/2 pound fresh mozzarella, in small balls or cubes
  • 1/2 cup fresh mint leaves
  • 1/4 pound thinly sliced prosciutto
  • 1/8 cup Olive oil
  • 1/8 cup Balsamic vinegar
  1. Mix equal parts oil and vinegar - about 1/8 cup of each to start and increase depending on how many you are making. Mix cheese and vinegar mixture until cheese is lightly coated.
  2. Assemble watermelon, cheese, small folded pieces of prosciutto and mint leaves on a toothpick, starting with the watermelon and cheese on the bottom, topped by the prosciutto and finally the mint leaf. Serve at once.
Contest Entries

See what other Food52ers are saying.

0 Reviews