Author Notes
Inspired by the Watermelon and Prosciutto Appetizer recipe from the fabulous Cook Eat Love blog, these delectable summer treats feature watermelon cubes, fresh mozzarella and fresh mint for a sweet and savory bite! —FramedCooks
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Makes
about 25 bites, but it's wonderfully expandable!
Ingredients
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2 cups
watermelon, cut into cubes
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1/2 pound
fresh mozzarella, in small balls or cubes
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1/2 cup
fresh mint leaves
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1/4 pound
thinly sliced prosciutto
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1/8 cup
Olive oil
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1/8 cup
Balsamic vinegar
Directions
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Mix equal parts oil and vinegar - about 1/8 cup of each to start and increase depending on how many you are making. Mix cheese and vinegar mixture until cheese is lightly coated.
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Assemble watermelon, cheese, small folded pieces of prosciutto and mint leaves on a toothpick, starting with the watermelon and cheese on the bottom, topped by the prosciutto and finally the mint leaf. Serve at once.
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