Last October I decided to plant some herbs at home but didn't know their behaviour. Now, that the mint has spread so much it's just inches from covering bedroom and living room, everyone tells me - oh yes, didn't you know that mint does spread! Where were these people before?
Well never mind, Food52 gave me a great sense of pride in my mint and so I'll post several recipes!
Mast-o-Keeyar is a Persian yoghurt sauce eaten mainly with flat bread. I have tried a few versions mainly because I sometimes use things I have in the kitchen. My last rendition - the addition of green apple.
Use this dip with flat bread, vegies or on a bruschetta! —Babette Feast
1 1/2 cups
plain full fat yoghurt - strained
green apple, skin on and cut in very small pieces